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Until the firm’s closing in 1940, Makers of Simple Furniture produced hundreds of ingenious furniture designs in plywood. Conceived, in Summers’ words, as “furniture for the concrete age,” this singular body of work shaped the notion of the modern interior in Britain.\u003cbr\u003e\u003ci\u003eMakers of Simple Furniture\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etells for the first time the compelling story of the firm and its dedicated proprietors. Drawing on Butcher’s vivid recollections and a wealth of unpublished material—including never-before-seen images, personal correspondence, workshop documents and illustrated specification sheets—the book reveals the magnitude of their achievements and restores a neglected chapter in the history of modern design. This publication is made possible in part by a grant from the Graham Foundation for Advanced Studies in the Fine Arts.\u003c\/p\u003e","brand":"Artbook \/ D.A.P.","offers":[{"title":"Default Title","offer_id":48425139372269,"sku":null,"price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1187\/7310\/files\/Artbook_Gerald_Summers_Marjorie_Butcher__Makers_of_Simple_Furniture.jpg?v=1752690700"},{"product_id":"food-in-the-louvre","title":"Food in the Louvre","description":"\u003cp class=\"redstrong\"\u003e\u003cstrong\u003eA celebration of culinary-themed artwork in the collection of the Louvre.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. 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Abdulla’s list includes the experience of scents; how critical theory does not account for the colonial experience; the dangers of seeking out simplicity; visual pollution; and how certain emblems and symbols make people feel. It is meant to be approached as a series of prompts to consider, discard or spark a conversation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eDanah Abdulla\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(born 1986) is a Palestinian Canadian designer, educator and researcher. 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While other components of his oeuvre feel akin to Peter Hujar, Bill Jacobson or Nan Goldin, these editorial photographs could have only been shot by Armstrong. Ahead of their time, they offer a new, queer and androgynous perspective—on the fawning lens of historical precedents such as Baron de Meyer—and shine with Armstrong’s undying love of beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe 107 pictures in this book are drawn from 18 boxes marked \"Fashion\" now located in Armstrong’s Brooklyn archive. At the time of his death these photographs and negatives had been stored in a barn on Armstrong’s property in the Berkshires. This curated selection comprises darkroom and inkjet prints, many of them outtakes which have never been published, for campaigns commissioned by fashion magazines and brands between 2002 and 2010. While by no means an exhaustive catalog of Armstrong’s tremendous output, they nonetheless demonstrate his dedication to capturing beauty, as elaborated through accompanying commentary by Nicolas Ghesquière, Lisa Love, Jae Choi, Marie-Amélie Sauvé and Ethan James Green.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eDavid Armstrong\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(1954–2014) was born in Massachusetts and studied photography at the School of the Museum of Fine Arts in Boston alongside Nan Goldin, who was his roommate. 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Focusing on the architecture and evolution of these enclaves, Lum delves into how \"Chinese\" identity is shaped and expressed through their structures. Using a large-format camera, he has captured Chinatowns in cities such as Victoria, Vancouver, Calgary, Edmonton, Winnipeg, Toronto, Ottawa, Montreal, Chicago, San Francisco, Los Angeles, New York City and Boston. Through his objective lens, Lum chronicles the rapid transformations these communities face, documenting the shifting architectural and economic landscapes. His colorful photographs offer a poignant visual record, spotlighting both historical and modern-day cultural landmarks—small family-owned businesses, iconic Chinese restaurants and vital community organizations—that define these neighborhoods.\u003cbr\u003e\u003c\/p\u003e","brand":"Artbook \/ D.A.P.","offers":[{"title":"Default Title","offer_id":48425139994861,"sku":null,"price":39.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1187\/7310\/files\/Artbook_Chinatowns.jpg?v=1752690711"},{"product_id":"a-way-of-life","title":"A Way of Life","description":"\u003cp class=\"redstrong\"\u003e\u003cstrong\u003eA multiauthored portrait of the Swiss open-air museum documenting centuries of historic homes and the enchanting details of vernacular architecture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1978, Ballenberg is a legendary Swiss open-air architectural museum that gathers more than 100 residential and agricultural buildings from the 14th to the 19th centuries, from almost all of the cantons of Switzerland, which have been transported to the museum from their original sites. 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Yamamoto's portraits, landscapes and still lifes are made into small, delicate prints, which the photographer frequently overpaints, dyes or steeps in tea. Edited and sequenced by Yamamoto himself, this volume includes images from each of the photographer's major projects—\u003ci\u003eBox of Ku\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNakazora\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKawa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eShizuka\u003c\/i\u003e—as well as installation shots of some of Yamamoto's original photographic installations. In the words of Yamamoto himself: \"\"I try to capture moments that no one sees and make a photo from them. 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