Atelier September: A place for daytime cooking - Frederik Bille Brahe

Atelier September: A place for daytime cooking is a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.

Featuring recipes from renowned Copenhagen restaurant Atelier September, owner Frederik Bille Brahe grants exclusive access to its most iconic dishes.

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Published by Apartamento Publishing S.L.
First edition: December 11, 2023
Second reprint: June 2024
Dimensions: 215 x 297 mm
Pages: 256 pages