Japanese Cooking by Emiko Davies

Simple, everyday Japanese cooking from best-selling author Emiko Davies.

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.

• Hardcover
• 272 pages
• 8.2" x 1.4" x 9.8"